Restaurant Menu

Gurkha Bar & Buffet Restaurant

OPENING TIMES

MONDAY-SATURDAY

12 PM TO 2:30 PM

5 PM TO 10:30 PM

SUNDAY

12 PM TO 3:30 PM

5 PM TO 10:30 PM

 

STARTERS

Chicken Ball

Chicken Skewer Satay

Chicken Tikka

Vegetable Spring Rolls

Vegetable Samosa

Crispy Seaweed

Onion Bhaji

Prawn Toast

Tandoori Chicken Wings/ Chicken Wing with Salt & Pepper

Vegetable Pakora

Potato Chips

Potato Dumpling

Papadum

Prawn Cracker

Curry Sauce

Sweet and Sour Sauce

Satay Sauce

Fish Cake

Evening Time

Aromatic Crispy Duck Served with Pancakes, Spring Onion, Cucumber, Hoisin Sauce

More Varieties in the Evening Time

 

SOUPS

Sweet Corn Soup Chicken/Crab

Won Ton Soup

Hot & Sour Soup Chicken/Vegetable

Seafood Tom Yam Soup

Prawn Coriander Soup

Tom Ka Seafood Soup

 

Rice

Egg Fried Rice

Boiled Rice

Pilau Rice

 

Noodles/Chowmin

Vegetable Fried Noodles

Singaporean Fried Noodles

Special Fried Noodles

 

CHINESE MAIN COURSE

Chicken

Garlic Chicken

Chicken with Cashew Nuts

Chicken with Szechwan Sauce

Chinese Chicken Curry

Chicken with Black Bean Sauce

Chicken with Ginger and Spring Onions

Sweet and Sour Crispy Chicken

Lemon Chicken

 

Beef

Beef with Black Bean Sauce

Beef in Szechwan Sauce

Beef with Green Beans and Garlic Sauce

Aromatic Crispy Shredded Beef in Three Flavour Sauce

Beef with Mushroom and Oyster Sauce

Chinese Beef Curry

 

Pork

Sliced Roast Pork Charsiu

Sliced Roast Pork with Cashew nuts

Sliced Roast Pork with Oyster Sauce

Roasted Pork in Chill and Garlic Sauce

Sliced Pork in Szechwan Sauce

Pork Ribs in Capital Sauce

Ribs with Salt and Pepper

Sliced Roast Pork with Ginger and Onion

 

Seafood

Mussels with Black Bean Sauce

Prawn with Chilli Garlic

King Prawn Salt and Pepper

Crispy Fried Fish with Three Flavour Sauce

 

Duck

Aromatic Crispy Duck with Pancakes, Spring Onion, Sliced Cucumber, Hoisin Sauce

Crispy Duck in Shanghai Sauce

Duck with Ginger and Spring Onion

Crispy Duck with Black Pepper

 

Vegetables

Chinese Mixed Vegetables with Tofu

Stir-Fried Broccoli

Long Beans Stir-Fried with Oyster Sauce

Stir-Fried Fresh Mushroom

 

THAI DISHES

STARTERS

Thai Spicy Fish Cake

 

Main Courses

Pad Thai Noodles

Thai Green Curry Chicken/Vegetables

Thai Red Curry Chicken/Vegetables

Thai Yellow Curry Chicken/Vegetables

Phad King Stir-Fried Chicken

Pad Num Pring Pao (Chicken)

Thai Style Stir-Fried Pork

Pad Num Pring Pao Pork

Thai Style Pork Curry

 

Seafood

Seafood Thai Red Curry/Thai Green Curry

 

INDIAN

MAIN COURSE

Vegetables

Bombay Aloo

Alu Gobi

Chana Masala

Dal (Lentils)

Mutter Paneer

Saag Paneer

Naan Bread

 

Chicken Curry

Butter Chicken

Chicken Dopiaza

Chicken Jalfrezi

Chicken Tikka Masala

Chicken Korma

Chicken Madras

Chicken Vindaloo

 

Lamb

Indian Style Lamb Curry

Lamb Vindaloo

Lamb Madras

Lamb Dopiaza

Lamb Jalfrezi

 

NEPALI

STARTERS

Aloo Dum (Nepali Potato)

Vegetable Momo

Chicken Momo

Pork Momo

Sukuti Lamb/Pork

 

MAIN COURSE

Gurkha Vegetable Special Curry

Nepali Dal (Lentils)

Gurkha Style Chicken/Lamb Curry

 

Carvery and Oriental Buffets Available

Every Sunday Lunch (12:00 noon- 3:30 pm)

Sunday Carvery includes Roast Beef, Roast Chicken, Roast Pork, Roast Potato,

Yorkshire Pudding, Gravy, and choice of Fresh Vegetables

 

ALSO AVAILABLE

Tea, Coffee & Biscuits

 

ALLERGENS: Some of the dishes may contain ingredient produce from genetically modified Soya beans or maize (or both) cream or coconut milk or both.

 

NEPALI DISHES

STARTER

Alu Dum (Nepali Potato)

Vegetable Momo

Chicken Momo

Pork Momo

Sukuti Lamb/Pork/Chicken

 

MAIN COURSES

Gurkha Vegetable Special Curry

Nepali Dal (Lentils)

Chicken

Nepali Chicken Curry

Pork/Lamb

Nepali Pork Curry

Nepali Lamb Curry